Yellow Squash Casserole

Ingredients

• 2 sticks of butter
• 2 lbs. acorn squash
• 1 large carrot, grated
• 1 small onion, chopped
• 1 can cream of chicken soup
• 8 oz. sour cream
• 1 pkg. Pepperidge Farm Herb Dressing (not cubed)

Directions

1. Preheat oven to 350º
2. Peel squash.
3. Boil squash onion and carrot until tender.
4. In a medium sized bowl, melt butter and add dressing. Add soup and sour cream to carrot, onion and squash.
5. Put a layer of dressing on bottom of a greased casserole dish. Add squash mixture and top with remaining crumbs.
6. Bake at 350º about 20 minutes or until thoroughly heated.