Marinated Zucchini and Mushroom

Ingredients

• 1/4 cup water
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon sugar
• 1 lb. zucchini, sliced
• 1/2 lb. mushrooms, washed and halved
• 1/2 small red onion, thinly sliced

Directions

1. Combine all ingredients, except red onion, in a saucepan. Bring to a boil and simmer 2 minutes.
2. Remove to an airtight container and chill overnight.
3. Place mixture in a serving bowl. Add the red onion and toss.