Lemon Buttered Asparagus

Ingredients

• 2 1/2 lbs. asparagus
• 3 tablespoons butter
• 1 tablespoon lemon juice
• 3/4 teaspoon salt

Directions

1. Cut tough ends and scales from asparagus. In a 12'' skillet over medium heat, melt 3 tablespoons of butter.
2. Add asparagus, salt and 1 tablespoon lemon juice.
3. Cover and cook asparagus until tender crisp, about 5 minutes, turning occasionally.