Garlic Mushrooms

Ingredients

• 2 Tablespoons Olive Oil
• 4 cloves garlic, finely chopped
• 8 oz. medium mushrooms, washed, trimmed and cut in half
• 2 Tablespoons dry sherry
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• dash of black pepper
• snipped parsley

Directions

1. Heat Olive oil in a 10'' skillet until hot. Cook and stir garlic over medium heat 1 minute. Add mushrooms. Cook and stir an additional 2 minutes. Reduce heat. Stir in sherry, lemon juice, salt and pepper. Cook until heated through, about 2 minutes.
2. Remove to serving bowl and sprinkle with snipped parsley.