Baked Clams

Prep Time: 5 minutes || Cook Time: 5 minutes || Total: 10 Minutes
Servings: 2 || Yields:
Always a staple in my Italian-American household

Ingredients

  • 1 can minced clams - save liquid
  • 1/3 cup breadcrumbs
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 clove garlic, minced
  • 3 tablespoons olive oil
  • 1/2 - 3/4 cup chicken stock
  • 3 tablespoons Parmesan cheese
  • 1/4 teaspoon salt

Directions

  1. Pour clams, including liquid, into a medium sized skillet and warm. Mix all other ingredients into skillet. Mixture should be wet. Heat through.
  2. Fill shells and place them in a metal baking dish with 1/2 cup water on the bottom. Sprinkle with Paprika.
  3. Broil about 5 minutes. Mixture may bubble on the edges

Notes

If mixture is too dry, add more chicken stock. If mixture is too wet, add breadcrumbs, 1 tablespoon at a time. Use best judgement for texture.
Categories: Appetizers, Seafood
Tags: Minced clams, Italian style breadcrumbs, Chicken stock, Parmesan cheese
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Printed from www.looksneat.com on 04/25/2025