Flank Steak Fix Up

Ingredients

• 2 lbs. beef flank steak, scored
• 1 clove garlic, halved
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4-6 slices bacon
• 1/2 cup all purpose flour
• 1 can (8 oz.) tomato sauce
• 1/2 teaspoon salt
• 1/8 teaspoon marjoram leaves
• 1 tablespoon snipped parsley
• 1/2 cup finely chopped onion

Directions

1. Rub steak with garlic and sprinkle with salt and pepper.
2. Cut meat lengthwise into 4-6 serving pieces. In a large skillet, cook and drain bacon but reserve 2 tablespoons drippings in skillet. Don't over-cook bacon. It needs to be flexible enough to roll.
3. Place a slice of bacon on each piece of meat; roll up and secure with wooden toothpicks. Coat rolls with flour then brown the rolls in the reserved bacon drippings over medium heat.
4. Stir together remaining ingredients and pour over meat. Cover tightly; simmer 45-60 minutes or until tender.
5. Place rolls on warm platter; remove wooden picks. Heat sauce to boiling, stirring constantly. Pour over rolls.