Beef Enchilada Rice

Ingredients

• 1/2 lb. lean beef, diced
• 1 tablespoon vegetable or canola oil
• 1/3 cup diced onion
• 1 clove garlic, minced
• 1 1/2-2 teaspoons chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 can (3oz.) green chiles, diced
• 1 can (8oz.) whole tomatoes in juice
• 3/4 cup water
• 1 1/2 cups dry MINUTE® rice
• 2 teaspoons chopped fresh parsley
• 2 slices American Cheese cut in triangles

Directions

1. Brown beef in oil. Add onions and garlic and saute until tender. Add chili powder, oregano, salt, green chiles, tomatoes and water. Bring to a boil, breaking tomatoes into pieces. Stir in rice, cover and remove from heat. Let stand 5-10 minutes.
2. Sprinkle with parsley and arrange cheese on top.
3. Cover until ready to serve.