Turkey and Broccoli Casserole

Ingredients

• 2/3 cups water
• 1/3 cup butter
• 1 package (10 oz.) frozen broccoli spears, partially thawed
• 2 cups herb-seasoned stuffing mix
• 1 1/2 cups cubed turkey
• 1 jar or can (10-12oz.) turkey gravy, or leftover gravy
• 1 can (4oz.) sliced mushrooms, drained

Directions

1. Preheat oven to 350º
2. In a large saucepan over medium high heat, heat water and butter until butter melts.
3. In a 10'' shallow casserole or baking dish, arrange broccoli with stems pointed toward center. Add stuffing mix to water-butter mixture and toss until evenly moist. Place stuffing over broccoli stems.
4. Top with turkey and gravy, then mushrooms.
5. Bake for 30-35 minutes or until bubbly.