Quick 'N' Easy Casserole

Ingredients

• 1 lb. lean ground beef
• 1/4 teaspoon salt
• 1 package (24oz.) frozen hash brown potatoes, thawed
• 1 can (10oz.) condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups (8 oz.) shredded Cheddar cheese
• 1 medium onion, chopped
• 2 cans (2.8oz.each)french fried onions

Directions

1. Preheat oven to 350º
2. In a heavy skillet cook beef with salt until browned, stirring to break into small pieces. With slotted spoon, transfer beef to a large bowl. Add potatoes, soup, sour cream, cheese and chopped onion; mix well.
3. Spray a 13''X9'' baking dish with nonstick spray. Spread mixture into baking dish and bake 30 minutes. Top with fried onions and bake additional 15 minutes or until bubbly.