Hashed Browns

Ingredients

• 1 1/2lbs. potatoes (about 4 medium) boiled, cooled and shredded
• 2 tablespoons finely chopped onions
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons cooking oil

Directions

1. Mix potatoes with salt and pepper. Heat butter and oil in a 10''-12'' skillet.
2. Spread mixture in skillet leaving 1/2'' around sides. Cook over low heat until bottom is brown, 15-20 minutes.
3. Cut potato mixture into quarters, flip and cook 15-20 minutes longer or until browned.
4. Add oil if necessary to prevent sticking