Chicago Style Deep Dish Pizza Sauce
Prep Time: 5 minutes || Cook Time: 0 minutes || Total: 5 Minutes
Servings: 1 pizza || Yields:
As close as you can get to Lou Malnati's sauce outside of Chicago.
Ingredients
- 1 28oz can of 6 in 1 all purpose ground or whole tomatoes (Whole Foods 365 works great too)
- 2 tsp sugar
- 1 tsp garlic salt (optional)
- 1 tsp basil
Directions
- Save the puree in the can.
- Crush and drain the tomatoes.
- Add the puree and sugar and hand squeeze/mix the tomatoes chunks and puree.
Tags: Pizza, Lou malnati, Chicago
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