Beef with Egg Noodles

Ingredients

• 1-2 lbs sirloin tips or cubed stew meat
• 1/4 cup Flour plus 2 tbsp
• 1 tsp Salt
• 1 tsp Pepper
• 2 cloves garlic
• 2 tsp onion powder
• 1 tsp turmeric
• 2 tsp Maggi seasoning or kitchen bouquet
• 2 cups beef bullion
• 2 cups vegetable bullion

Directions

1. Mix about 1/4 cup flour with 1 tsp salt and 1 tsp pepper
2. Stir in beef to coat
3. Heat about 1 tbsp olive oil in a skillet over medium heat
4. Brown beef
5. Place beef, broth, onion powder, garlic, turmeric and Maggi into crock pot.
6. Cook on low for 6 hours
7. Mix 2 tbsp flour with 5 tbsp warm water
8. Slowly stir in flour/water and cook about 10 more minutes until thickened. Add additional Maggi or kitchen bouquet to taste.
9. Cook egg noodles per package directions and serve beef over noodles.