Unfried Chicken Tenders

Ingredients

• Skinless chicken breast tenders
• 2 eggs, beaten
• 1-2 Tablespoons milk
• Any style breadcrumbs

Directions

1. Preheat oven to 450º
2. Remove any excess fat and skin from chicken tenders
3. Combine the beaten eggs and milk in a shallow dish and coat chicken tenders.
4. Roll the coated tenders in the breadcrumbs.
5. Line a cookie sheet or jelly roll pan with aluminum foil and place tenders on the sheet.
6. Bake for 15 minutes or until chicken is cooked through