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Keto Cheese Dough

Prep Time: 5 minutes || Cook Time: 20 minutes || Total: 25 Minutes
Servings: 4 || Yields:
Pizza crust or pocket dough made from cheese and almond flour. Original recipe from ''Fat Head''

Ingredients

  • 1 egg
  • 3/4 cup fine almond flour
  • 2 tbsp cream cheese
  • 1 1/2 cups shredded mozzarella

Directions

  1. Preheat oven to 400 deg F
  2. Place mozzarella and cream cheese in glass bowl.
  3. Microwave on full power for 60-90 seconds until fully melted.
  4. Using a rubber spatula or spoon, mix beaten egg and almond flour into cheeses.
  5. If needed, mix dough by hand, be careful it may be hot still.
  6. Line a cookie sheet or pizza pan with parchment paper. This dough is very sticky and parchment paper is a must!
  7. For pizza, place dough ball between parchment paper and roll out to about 1/4'' thick. Pre-bake for 8 minutes. Use a fork to poke holes in any bubbles. Continue baking for 4-6 more minutes until it starts to brown.
  8. Add toppings and bake 8-10 minutes until cheese melts.
  9. For pockets or bagel dogs - break dough into 2 or 4 sections. Roll or hand spread to about 1/4'' thick. Stuff with filling and fold over, pressing edges together. Poke holes in top to vent and bake for about 20 minutes until it starts to brown.
Tags: Fat head, Keto, Ketogenic, Pizza, Dough