SoCo Pork Tacos

Ingredients

• 8 soft corn tortillas
• 1 Pork lion (easy mode- get a pre marinated spicy or Carribean jerk one) or see directions for spice idea
• 1 cup Mexican cheese
• —Taco Slaw—
• 4-5 thin slices red onion
• 2-3 Brussels sprouts or some cabbage
• 1/2 cup Apple cider vinegar
• 1/4 cup red cooking wine
• 2 tsp jarred jalapeño juice
• 1 tsp taco or fajita seasoning
• —SoCo sauce —
• 1/2 cup mayonnaise
• 2 tsp lime juice
• 1 tbsp finely diced jalapeños
• 1 tsp chili powder
• 1 tsp cilantro - chopped or dried (optional)
• 1/2 tsp old bay or seafood seasoning if you have it.

Directions

1. Put your pre marinated pork loin in the crock pot with a cup of water and cook on low for 8 hours. This will make it easy to fork shred. If you don’t have it marinated - top loin with cholula or other hot sauce and taco or fajita seasoning
2. 1-4 hours ahead make your slaw and sauce
3. —slaw—
4. Mix apple cider vinegar, red cooking wine, jalapeño juice and taco or fajita seasoning in a bowl.
5. Slice onion into thin slices and cut in half for strips
6. Slice Brussels sprouts from the top across the leaves and pull apart into shreds or slice cabbage as you would taco lettuce.
7. Mix in bowl and let sit in fridge
8. —sauce—
9. Mix the ingredients above well and let sit for a few hours in fridge before using.
10. After 8 hours remove pork from slow cooker and use a fork to shred into strings.
11. Wrap tortillas in damp paper towels and microwave for 45 seconds to warm and soften.
12. Take tortillas and spread with sauce then add Mexican cheese, pork and slaw. More sauce on top if you want.