Old Chicago's Artichoke Dip

Ingredients

• 2 8 oz. Packages of Cream Cheese
• 1 14 oz. can of Artichoke Hearts - drained
• 1/2 Cup Green Onion - Diced
• 3 Tablespoons Parmesan Cheese
• 1/2 Teaspoon Hot Pepper Sauce
• 1/4 Teaspoon White Pepper
• 1 Clove of Garlic - Minced
• 1/2 Teaspoon Salt

Directions

1. With an electric mixer, beat the cream cheese until fluffy, a minimum of 2 minutes.
2. Cut Artichoke Hearts into quarters and add to cream cheese. Mix well about 2 minutes
3. With mixer on low, stir in Green Onion, Parmesan Cheese, Hot Pepper Sauce, White Pepper, and Salt. Mix for 1 minute.
4. Heat dip in a saucepan, stirring often until hot or microwave for 2-3 minutes.