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Guava Serrano Margarita

Prep Time: 5 minutes || Cook Time: 10 minutes || Total: 15 Minutes
Servings: 1 || Yields: 9 oz
Tropical and spicy twist on a margarita

Ingredients

  • 6 Oz. Guava Juice (or nectar)
  • 1 1/2 Oz Silver Tequila
  • 1/2 Oz Cointreau (or Triple Sec)
  • 1/2 Oz lime juice
  • 1 Oz Serrano Syrup
  • 2 Slices of Dragon Fruit (optional)
  • Coarse Sea Salt
  • Chili Powder

Directions

  1. Serrano syrup: bring 1/2 cup water to a boil. turn heat down to low/med and stir in 1/2 cup granulated sugar until dissolved. Add 1 Serrano sliced in half and simmer for 5 minutes. Cool/Refrigerate up to 1 week.
  2. Mix Chili Powder with salt and rim glass using lime wedge then dip in salt.
  3. If using dragon fruit; add it to the shaker first and mash it up with the back of a spoon.
  4. Add Ice, Guava Juice, Tequila, Cointreau and Serrano Syrup. Shake for 20 seconds and loosely strain into glass with ice allowing some of the dragon fruit to pass through.
  5. Garnish with a slice of dragon fruit and lime wedge.
Categories: Beverages, Party
Tags: Margarita, Tequila, Drinks, Alcohol, Guava, Dragonfruit