Chick Fil-A Knock Off

Ingredients

• 1 cup dill pickle juice (pickling spices drained through fine sieve)
• 1 1/2 cups milk, divided
• 1 large egg
• 1/2 cup all purpose flour
• 1 Tablespoon confectioners sugar
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 garlic powder
• 1/4 teaspoon black pepper
• Peanut oil for frying

Directions

1. Soak chicken breasts in pickle juice overnight
2. Combine dry ingredients into a shallow pie plate or gallon size zip lock bag and set aside
3. Drain pickle juice from chicken and combine with 1/2 cup milk
4. In a separate shallow dish combine remaining 1 cup of milk and egg.
5. Dip chicken into the milk and egg mixture, then into the combined dry ingredients.
6. Fry in peanut oil heated to 350º 4-5 minutes until crispy