Instant Pot High Altitude Hard Boiled Eggs

Ingredients

• 6-8 eggs
• 1 cup cold water
• 6 qt instant pot

Directions

1. Pour 1 cup cold water in IP
2. Place eggs on elevated rack
3. Set lid to seal and cook on manual/high for 6 minutes (7 min. over 7,000 feet)
4. Let pressure naturally drop for 5 minutes. Then release remaining pressure.
5. Transfer eggs to ice water bath for 5 minutes then store in refrigerator until ready to peel.