Herb Roasted Turkey Breast

Ingredients

• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon chopped fresh Sage
• 1 Tablespoon chopped fresh Rosemary
• 1 Teaspoon minced garlic
• 1/2 teaspoon celery seed
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 boneless, skin on turkey breast

Directions

1. In a small bowl, combine sage, rosemary, garlic, celery salt, salt and pepper to make a paste.
2. Rub olive oil all over turkey breast, including under the skin.
3. Place one breast on top of the other, skin sides out, and use cooking twine to tie into a compact roast.
4. Wrap in plastic and refrigerate 6-24 hours.
5. Preheat oven to 350º and place turkey in a roasting pan fitted with a roasting rack.
6. Roast until juices run clear and the internal temperature registers 165º, approximately 90 minutes to 1 hour, 45 minutes.
7. Let rest, loosely tented with foil about 30 minutes before carving