Smoked Ribs
Prep Time: 30 minutes || Cook Time: 5 hours || Total: 330 Minutes
Servings: 1 rack || Yields:
Aaron Franklin Rib Recipe: Texas Style
Ingredients
- 1/4 cup black black pepper
- 1/8 cup kosher salt
- 3-4 lb rack pork spare ribs
- Barbecue sauce
Directions
- Heat your smoker to 250°F.
- Combine salt and pepper, sprinkle and rub liberally over your ribs.
- Place the ribs in the smoker, meat side up.
- Cook until your desired color is reached, approximately 3 hours.
- Towards the end mop your ribs with barbecue sauce, wrap in foil, and return the meat to the smoker, meat side down.
- Cook 2 hours more. Rest before serving.
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