Baked Parmesan Garlic Potato Wedges

Ingredients

• 3-4 large russet potatoes
• 1/4 c. extra virgin olive oil
• 1 tbsp. garlic powder
• 1 tbsp. Italian seasoning
• 1 tsp salt or to taste
• 1/4 tsp Freshly ground black pepper or to taste
• 1/2 c. freshly grated Parmesan
• Chopped fresh parsley for garnish

Directions

1. Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges.
2. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
3. Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 40-60 minutes until they are golden brown and crispy.
4. Garnish with fresh parsley.