Cheesy Broccoli Rice Casserole

Ingredients

• 1/2 cup chopped onion or one small onion
• 4 tablespoons butter
• 12 ounces cooked broccoli (you can use thawed frozen or steamed fresh)
• 1 can cream of chicken soup
• 1/8 cup (2 tbsp) water
• 1/4 cup whole milk
• 1 cup (8 oz) Velveeta cheese
• 2 cups white rice

Directions

1. Preheat oven to 350 degrees F
2. Cook rice per directions
3. Chop onion fine, and sauté in butter until transparent.
4. Melt velveeta
5. Mix all ingredients together and bake in 9x12 casserole dish for 45 minutes