Shrimp Dip

Ingredients

• 4-5 oz. chopped cooked shrimp. If using canned, please drain)
• 1 8 oz. package of cream cheese
• 1/3 cup mayonnaise
• 2 tablespoons dry white wine
• 1 teaspoon lemon juice
• 1/2 teaspoon minced onion
• 1/4 teaspoon salt
• 1/2 teaspoon worcestershire sauce

Directions

1. Mix all ingredients well, except shrimp. Gently fold in shrimp until well blended.
2. Refrigerate at least 4 hours