Chef's Salad

Ingredients

• 1 head of lettuce, washed and chilled
• 1 small head romaine or endive, washed and chilled
• 1 cup julienne strips cooked meat (beef or ham)
• 1 cup julienne strips cooked chicken or turkey
• 1 cup julienne strips swiss cheese
• 1/2 cup chopped green onion
• 1/2 cup sliced celery
• 1 can anchovy fillets, drained
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup French dressing
• 1/2 cup sliced olives (black or green)
• 2 hard cooked eggs, sliced
• 2 tomatoes, cut in wedges

Directions

1. Into a large salad bowl, tear lettuce and romaine into bite sized pieces (about 12 cups)
2. Reserve a few strips of meat and cheese
3. Toss remaining meat and cheese strips, onion, celery and anchovies with salad greens
4. Blend mayonnaise and French dressing; pour over salad and toss
5. Garnish with reserved meat and cheese strips, the olives, egg slices and tomato wedges.