Green Goddess Dressing

Ingredients

• 1 clove garlic, crushed
• 3 Tablespoons anchovy paste or finely chopped anchovy fillets
• 3 Tablespoons finely snipped chives or chopped green onion
• 1 Tablespoon lemon juice
• 3 Tablespoons tarragon wine vinegar
• 1/2 cup dairy sour cream
• 1 cup mayonnaise
• 1/3 cup finely snipped parsley
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Directions

1. Mix all ingredients well. Cover and refrigerate.
2. Use within 3 days