Grilled Steak & Vegetable Salad

Ingredients

• 1/2 cup Balsamic Vinaigrette Dressing, divided
• 3/4 lb beef sirloin steak, 1/2''-3/4'' thick
• 2 large yellow peppers, halved lengthwise and seeded
• 8 cups torn mixed salad greens or spring greens
• 2 beefsteak or other large tomatoes, cut into wedges
• 1/2 cup slivered red onion

Directions

1. PREHEAT grill to medium-high heat.
2. Set aside 1/3 of the dressing for salad.
3. Brush remaining dressing lightly over 1 side of steak and inside of yellow peppers.
4. Grill steak and peppers 10 minutes, turning steak after 5 minutes for medium rare or longer if desired (peppers do not need turning)
5. MEANWHILE, arrange greens, tomatoes and onion on 4 serving plates.
6. Cut steak across the grain into thin slices and yellow peppers into strips.
7. Arrange over salad greens
8. Drizzle reserved 1/3 cup dressing over salads