Creamy low fat garlic dressing

Ingredients

• 1/2 cup fat free mayonnaise or light mayonnaise
• 1/2 cup fat free sour cream
• 5 level tablespoons Dijon mustard
• 4 tablespoons cider or white wine vinegar
• 2 tablespoons fresh chopped parsley or 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3/4 cup fat free milk

Directions

1. Combine all the ingredients except milk in a bowl or jar with a tight fitting lid. Stir to blend. Slowly add the milk. Refrigerate and allow flavors to blend for at least 30 minutes before serving.