Garden Delight Potato Salad

Ingredients

• 1 can (15oz) VEG-ALL mixed vegetables
• 2 cups diced cooked potatoes
• 1/4 cup sliced green peppers
• 1/4 cup diced sweet pickle
• 1 bunch of green onions, cut into 3/4'' pieces, including tops
• 6 salami slices
• 3 hard cooked eggs, sliced
• 3/4 cup mayonnaise
• 2 teaspoons horseradish
• 1 dash hot pepper sauce
• 1 1/4 teaspoon salt
• lettuce leaves

Directions

1. Drain canned vegetables thoroughly and combine with diced potatoes, green pepper, sweet pickle, green onions, 4 slices of salami, cut into strips and 2 of the hard cooked eggs. Chill thoroughly.
2. Mix together mayonnaise, horseradish, hot pepper sauce and salt. Add to chilled vegetable mixture and toss lightly.
3. Line a chilled salad bowl with crisp greens, fill with salad.
4. Garnish with remaining salami strips and egg slices.