Buttermilk Salad Dressing

Ingredients

• 1/2 cup packed fresh Italian parsley leaves
• 1/4 cup packed coarsely chopped dill
• 1 green onion, cut into 1/2'' pieces
• 1 small clove garlic, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 2/3 cup buttermilk
• 2 tablespoons olive oil
• cracked black pepper

Directions

1. Combine first 6 ingredients in food processor or blender
2. Mix until finely blended
3. Add buttermilk and oil; blend until emulsified.
4. Season with pepper.
5. Transfer dressing to jar with tight fitting lid
6. Refrigerate overnight. Whisk before serving