This lab-grown beef will be in restaurants in 3 years

Jul 16 2018 by Fast Company

 

Mosa Meat has raised a round of venture capital and plans of bringing $10 burgers (without any cows involved) to tables by 2018.

When the Dutch stem cell researcher Mark Post unveiled the first lab-grown burger in 2013–handmade fiber-by-fiber from cow cells in petri dishes–he announced that the single serving cost more than $300,000. But the research was promising enough that Post launched a startup called Mosa Meat to pursue making cultured meat at scale. The company now says that its...

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