Fast Company explores the new business of food.
Walk into a grocery store—or open a food-shopping app—and it’s easy to feel paralyzed these days: Ziplock bags and cling wrap are bad for the environment, but . . . what’s the alternative? Same goes for meat: Even the organic, grass-fed varieties are a strain on the planet. When it comes to snack bars, which ones are good for us? And who gets to decide what that even means? And then there’s water. The bottles are problematic, and...