Alright! A couple of veteran potential signees to argue about, woo-hoo!
Merry Tuesday, everyone!I mentioned yesterday that I made country style ribs on the smoker this past Sunday, and I meant to elaborate a bit but forgot to. So, I’ve had the smoker for about 7 or 8 years now, and I use it A LOT. You learn something each time you smoke a particular meat, and your results tend to improve, and the food gets better and better. Well, ribs have...