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Lemon Ice

Prep Time: 15 minutes || Cook Time: 20 minutes || Total: 35 Minutes
Servings: varies || Yields:
A great all natural summertime treat

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 1 tablespoon finely shredded lemon peel (just the yellow part; avoid the white pith). You can use the jarred peel.
  • 1 cup lemon juice

Directions

  1. Heat water and sugar to boiling. Reduce heat and simmer uncovered 5 minutes.
  2. Remove from heat and stir in lemon peel and lemon juice.
  3. Cool to room temperature. Pour into a loaf pan 9''X5''X3''.
  4. Freeze 3-4 hours, stirring every 30 minutes.
Categories: Desserts, Gluten Free
Tags: Lemon juice, Sugar