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Pico De Gallo (Mexican Flag Salsa)

Prep Time: 10 minutes || Cook Time: 0 minutes || Total: 10 Minutes
Servings: varies || Yields: 1 cup

Ingredients

  • 2 Roma tomatoes, finely chopped
  • 1-2 jalapeno peppers, seeded and finely chopped
  • 1/3 cup chopped fresh cilantro
  • 1/2 fresh lime

Directions

  1. Combine tomatoes
  2. peppers
  3. cilantro and the juice of the 1/2 lime. Pulse in a food processor until desired consistency.
Categories: Sauces and Dips
Tags: Salsa, Roma tomatoes, Jalapeno peppers