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Salsa Caliente

Prep Time: 15 minutes || Cook Time: 0 minutes || Total: 15 Minutes
Servings: 4 || Yields: 2 cups

Ingredients

  • 1 16oz. can crushed tomatoes
  • 1 3oz. can green chili salsa
  • 2 tablespoons vinegar
  • 1-2 chopped jalapeno peppers
  • 6 green onions, chopped
  • 1 tablespoon hot pepper sauce
  • Salt

Directions

  1. Combine tomatoes and salsa in a medium bowl. Add vinegar and stir until well blended. Let stand 15 minutes.
  2. Add remaining ingredients and blend thoroughly.
  3. Cover and refrigerate 24 hours before serving to allow flavors to blend.
Categories: Mexican, Sauces and Dips
Tags: Salsa, Jalapeno peppers, Tomatoes