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Original Green Bean Casserole

Prep Time: 10 minutes || Cook Time: 30 minutes || Total: 40 Minutes
Servings: 6 || Yields:

Ingredients

  • 1 can (10 1/2 oz.) Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce (optional)
  • 4 cups cooked cut green beans
  • 1 1/3 cups fried onions
  • fresh black pepper

Directions

  1. Preheat oven to 350ºF
  2. In 1 1/2 qt. casserole dish, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup of the fried onions.
  3. Bake for 25-30 minutes, or until hot.
  4. Stir, then sprinkle remaining 2/3 cup onion over bean mixture. Bake 5 minutes longer or until onions are golden brown.
Categories: Side dish
Tags: Green beans, Cream of mushroom soup