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Sausage-Vegetable-Rice Skillet

Prep Time: 20 minutes || Cook Time: 30 minutes || Total: 50 Minutes
Servings: 4 || Yields:

Ingredients

  • 1 lb. bulk pork sausage
  • 3/4 cup rice
  • 2 medium zucchini, cubed
  • 1 large tomato, cubed or 1 cup drained diced tomato
  • 1/2 cup onion, chopped
  • 1 small clove garlic, crushed
  • 3/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups hot water

Directions

  1. In a 10'' heavy skillet, brown sausage well, stirring to break up large chunks. Drain and discard all fat.
  2. Stir in rice and cook, stirring 2 minutes or until rice becomes opaque.
  3. Stir in remaining ingredients; bring to a boil; cover and simmer 20 minutes or until rice is tender and all liquid is absorbed. Stir to mix.
Categories: Gluten Free, Pork
Tags: Ground pork, Zucchini, Rice