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Jerk Shrimp with Ginger Pineapple Salsa

Prep Time: 20 minutes || Cook Time: 6 minutes || Total: 26 Minutes
Servings: 4 || Yields:
Only 157 calories and zero fat calories per skewer when served with 1/2 cup of salsa.

Ingredients

  • 1 20 oz. can crushed pineapple, drained
  • 1 tablespoons minced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon grated peeled fresh ginger
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon honey
  • 1 lb. medium shrimp, peeled and de-vained
  • 1 tablespoon jerk seasoning
  • 2 teaspoons canola oil

Directions

  1. To make the salsa, stir together the pineapple, onion, cilantro, lime juice, ginger, jalapeno and honey in a serving bowl.
  2. Spray a broiler rack with nonstick spray and preheat the broiler.
  3. Toss together the shrimp, jerk seasoning and oil in a medium bowl until well coated. Thread shrimp evenly onto 4 metal skewers and broil 5'' from the heat until the shrimp are just opaque in the center, about 3 minutes per side.
  4. Serve with salsa

Notes

Serve with jasmine rice, if desired.
Categories: Gluten Free, Seafood
Tags: Shrimp, Pineapple, Red onion