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Crab Louis

Prep Time: 10 minutes || Cook Time: 0 minutes || Total: 10 Minutes
Servings: 4 || Yields: 1 1/2 cups dressing

Ingredients

  • 1 lb. cooked crabmeat
  • Louis Dressing (below)
  • 4 tomatoes, quartered
  • 4 hard cooked eggs, quarted
  • Green olives
  • 4 cups salad greens, chilled
  • LOUIS DRESSING:
  • 3/4 cup chili sauce
  • 1/2 cup mayonnaise
  • 1 teaspoon minced onion
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Worcestershire sauce
  • salt to taste

Directions

  1. Mix all ingredients for the Louis Dressing and allow to chill for 30 minutes.
  2. Arrange crabmeat, tomatoes, eggs and olives on greens.
  3. Pour Louis Dressing over salad.
Categories: Gluten Free, Salad, Seafood
Tags: Crabmeat, Tomatoes, Hard cooked eggs, Olives, Salad greens