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Pork Chops Normandy

Prep Time: 15 || Cook Time: 20 minutes || Total: 29094824.48 Minutes
Servings: 4 || Yields:

Ingredients

  • 8 thinly cut pork chops
  • 1 tablespoon cooking oil
  • 1/2 cup chopped onion
  • 3/4 teaspoon salt
  • 1 cup apple cider or juice, divided into 3/4 cup and 1/4 cup
  • 2 medium unpeeled sweet apples, cored and cut into wedges
  • 1 tablespoon cornstarch
  • Chopped parsley for garnish

Directions

  1. In a skillet, heat 1 tablespoon cooking oil. Brown chops on both sides and remove from skillet.
  2. Add 1/2 cup chopped onion and saute' 2 minutes or until tender. Return chops to skillet and sprinkle with 3/4 teaspoon salt.
  3. Add 3/4 cup apple cider or juice. Top with the apple wedges. Cover and simmer for 15 minutes.
  4. Dissolve 1 tablespoon cornstarch in 1/4 cup cider or juice and blend until smooth. Remove chops to a serving platter.
  5. Stir cornstarch mixture into skillet. Bring to a boil and cook for 1 minute. Pour sauce over chops. Sprinkle with parsley garnish, if desired.
Categories: Gluten Free, Main Dish, Pork
Tags: Pork chops, Apples