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Cranberry Orange Pork Roast

Prep Time: 10 minutes || Cook Time: 420-540 minutes || Total: 29093016.65 Minutes
Servings: 6 || Yields:

Ingredients

  • 1 boneless pork shoulder roast, (about 2 1/2 lbs.)
  • 1 cup sweetened dried cranberries
  • 1/2 cup chicken broth
  • 1 teaspoon grated orange peel, plus more for garnish
  • 1/2 cup cranberry juice cocktail, divided
  • 2 tablespoons cornstarch

Directions

  1. Place pork roast in a slow cooker. In a small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well and pour over pork.
  2. Cover and cook on low 7-9 hours. Remove pork, place on serving platter and cover with foil to keep warm.
  3. Pour juices from slow cooker into medium saucepan.
  4. In a small bowl, blend remaining 1/4 cup cranberry juice cocktail and cornstarch until smooth. Stir into juices in saucepan and cook over medium heat until thickened, stirring constantly.
  5. Cut pork into slices and serve with sauce. Garnish with additional grated orange peel, if desired.
Categories: Gluten Free, Main Dish, Pork, Slow cooker
Tags: Pork shoulder roast, Dried cranberries, Cranberry juice cocktail