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Chinese Peanut Sauce

Prep Time: 15 minutes || Cook Time: 0 minutes || Total: 15 Minutes
Servings: 4 || Yields:

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 4 teaspoons minced garlic
  • 1/2 cup hot water
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons sugar
  • 3 tablespoons apple cider vinegar
  • 3/4 teaspoon crushed red pepper
  • salt and pepper to taste

Directions

  1. Blend all ingredients together. Let stand at room temperature for 1 hour or cover and refrigerate up to 1 day.
Categories: Sauces and Dips
Tags: Peanut butter, Soy sauce, Apple cider vinegar