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Pork Green Chili

Prep Time: 15 minutes || Cook Time: 150 minutes || Total: 165 Minutes
Servings: 10 || Yields:

Ingredients

  • 2 lbs. pork tenderloin, cut into 1'' cubes
  • 1 1/2 cups chopped onions
  • 3 cloves garlic, finely chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 4 (4oz.) can diced green chilis
  • 1 teaspoon oregano
  • salt and cayenne pepper to taste

Directions

  1. In a large heavy skillet or Dutch oven, brown meat with onion and garlic. Cover with hot water and simmer about 1 hour, until pork is tender.
  2. Remove pork from liquid, reserving 3 cups.
  3. In a large saucepan, cook and stir oil and flour over low heat about 3 minutes. Stir in 3 cups of reserved cooking liquid, pork, chilies and oregano.
  4. Bring to a boil, reduce heat and simmer, uncovered, about 90 minutes, or until thickened. Season to taste with salt and pepper
Categories: Main Dish, Pork
Tags: Pork tenderloin, Green chilis