Orange Almond Chicken

Ingredients

• 1/2 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• broiler chicken, cut into 8 pieces
• 2 tablespoons vegetable or canola oil
• 3 (about 8oz.)cups sliced mushrooms, cleaned and trimmed
• 1/4 cup almond flavored liqueur
• 2 tablespoons sliced almonds
• 2 tablespoons chopped fresh parsley

Directions

1. Mix flour, salt and pepper. Coat chicken with flour mixture. Heat oil in a 12'' skillet or dutch oven over medium heat. Cook chicken in oil about 15 minutes or until brown on all sides. Cover and cook over low heat about 20 minutes or when chicken is no longer pink. Remove chicken from skillet and keep warm.
2. Drain all but 1 tablespoon drippings from skillet. Cook mushrooms in 1 tablespoon of the drippings over medium heat about 2 minutes, stirring occasionally, until tender.
3. Remove mushrooms from skillet.
4. Heat skillet over medium high heat. Add orange juice and almond liqueur. Cook 1-2 minutes, stirring constantly and scraping up any brown bits, until mixture is slightly thickened.
5. Stir in mushrooms and heat through. Serve mushroom mixture over chicken and sprinkle with almonds and parsley.