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Holiday Turkey Gravy

Prep Time: 10 minutes || Cook Time: 10 minutes || Total: 20 Minutes
Servings: 8 || Yields:

Ingredients

  • 1/3 cup pan dripping from a roasted turkey
  • 3/4 cup dry white wine
  • 2 (14oz.) cans chicken broth
  • 6 tablespoons quick mixing four
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Scrape the pan drippings into a fat separator or glass measuring cup and let stand 5 minutes. Pour or skim off the fat and discard.
  2. Combine the drippings and wine in a large saucepan; bring to a boil over medium high heat. Cook until reduced by half, 3-4 minutes.
  3. Whisk 1 cup of the broth and the flour in a small bowl until blended. Stir the remaining broth into the wine mixture and bring to a simmer. Whisk in the flour mixture, thyme, salt and pepper to the saucepan, beating with a whisk. Cook, whisking constantly, until the gravy thickens slightly, about 5 minutes.
  4. Strain through a sieve into a bowl or gravy boat.
Categories: Sauces and Dips
Tags: Roast turkey drippings, White wine, Chicken broth