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Sweet Potato Puff

Prep Time: 45 minutes || Cook Time: 50 minutes || Total: 95 Minutes
Servings: 6 || Yields:

Ingredients

  • 3 large sweet potatoes
  • 1/4 cup plus 1 tablespoon butter, softened
  • 1/3 cup orange juice
  • 1/3 cup chopped fresh onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried tarragon leaves
  • 4 eggs, separated

Directions

  1. Peel and cube sweet potatoes and boil until tender. Drain and cool.
  2. Preheat oven to 350 degrees F.
  3. In a medium size bowl, beat potatoes until smooth. Beat in 1/4 cup butter and orange juice.
  4. In a skillet, melt 1 tablespoon butter. Saute' onions. Add to potatoes with salt, pepper and tarragon. Beat in egg yolks.
  5. In a large bowl, beat egg whites until stiff. Place 1 tablespoon of the mixture into potatoes to soften them, then fold in remaining egg whites. Place into a 1 1/2 qt. baking dish, sprayed with nonstick cooking spray.
  6. Bake 50 minutes or until mixture puffs and is lightly browned.
Categories: Side dish
Tags: Sweet potatoes, Eggs, Orange juice