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Maple Sweet Potatoes

Prep Time: 10 minutes || Cook Time: 15 minutes || Total: 25 Minutes
Servings: 4 || Yields:

Ingredients

  • 1 large red cooking apple
  • 2 tablespoons butter
  • 1 (16oz.) can cut sweet potatoes, drained
  • 2 Tablespoons maple syrup
  • 1 tablespoon light brown sugar

Directions

  1. Cut apple into wedges. In a 10'' skillet over medium heat, melt butter and cook apple wedges 3-5 minutes or until fork tender. Add potatoes, syrup and brown sugar.
  2. Cook until sugar dissolves and the mixture is heated through.
Categories: Side dish
Tags: Sweet potatoes, Red apple, Maple syrup