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Apple Crisp

Prep Time: 15 minutes || Cook Time: 45 minutes || Total: 60 Minutes
Servings: 4 || Yields:

Ingredients

  • TOPPING:
  • 3/4 cup plus 2 tablespoons flour
  • 1/3 cup light brown sugar
  • 4 teaspoons white sugar
  • 1/8 teaspoon cinnamon
  • 1/3 cup butter, softened but not melted
  • FILLING:
  • 2 tablespoons white sugar
  • 1/8 teaspoon cinnamon
  • 4 cups apples, sliced

Directions

  1. Preheat oven to 350 degrees F
  2. Combine topping filling with a pastry blender and set aside.
  3. Combine 2 tablespoons white sugar and 1/8 teaspoon cinnamon. Toss with apples.
  4. Spread apple mixture into a 9'' greased pie pan. Top with filling mixture. Bake 40-45 minutes.
Categories: Desserts
Tags: Baking apples