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Chocolate Creme Parfaits

Prep Time: 10 minutes || Cook Time: 20 minutes || Total: 30 Minutes
Servings: 4 || Yields:

Ingredients

  • 1 egg
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup boiling milk
  • 1 tablespoon dark rum
  • 1/2 cup whipping cream

Directions

  1. Whip 1 egg in blender for 5 seconds. Add 1/2 cup chocolate chips and 1/4 cup boiled milk until smooth. Add 1 tablespoon of dark rum and blend for 5 seconds. Transfer to a bowl and freeze, stirring often, until cool, about 15 minutes.
  2. Whip 1/2 cup heavy whipping cream until stiff and fold into the chocolate mixture. Pour into parfait glasses. Refrigerate until time to serve. Garnish with shaved chocolate or mint leaves, if desired.
Categories: Desserts
Tags: Semi sweet chocolate chips, Whipping cream, Dark rum